There has been a 19-percent increase in the
number of UK citizens hospitalized for malnutrition over the past twelve
months, new figures reveal. (Reuters / Suzanne Plunkett)
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Rising levels of food
poverty have led to malnutrition becoming more common in the UK, experts say.
The public health problem is responsible for a range of ailments surfacing
across the country, including rickets.
Britain’s Faculty of Public Health has linked the growing
trend to people’s inability to afford quality food. According to the latest
figures, there has been a 19-percent increase in the number of UK citizens hospitalized
for malnutrition over the past twelve months.
UK ministers say the
government has billions available to tackle issues concerning public health.
The coalition recently confirmed that a portion of this funding will be
channeled towards local authorities to address public health concerns such as
malnutrition.
But against a backdrop of
alleged funding to address state-wide manifestations of food poverty, a
national crisis is looming.
Statistics released by
the Health and Social Care Information Centre in August, show the number of
people admitted to English and Welsh hospitals rose dramatically – from 5,469
to 6,520 – in the past year alone. Reflecting on the issue, vice president of
the Faculty of Public Health, John Middleton, warned ill health arising from
poor diets was worsening throughout Britain "through
extreme poverty and the use of food banks."
"It's getting worse
because people can't afford good quality food. Malnutrition, rickets and other
manifestations of extreme poor diet are becoming apparent," he told the BBC.
The Rise of Food Poverty
The Faculty of Public
Health emphasize Food prices in Britain have risen by 12 percent in the past
seven years, while British workers have suffered a 7.6 percent decrease in
their wages over the same period.
In an effort to address
increasing food poverty throughout Britain, multiple non-state initiatives are
attempting to assist families in need.
The Ashram Housing
Association’s Holliday Kitchen, the Fun and Food in School Holidays program and
the Kellog’s Holiday Breakfast Club are just some of the independent schemes
working to help families and individuals struggling to make ends meet.
According to the NHS,
signs of malnutrition include rapid weight loss, weak muscles, constant
tiredness, increased infections and illness, slow growth in children and
irritability, sluggishness and anxiousness.
Britain’s Health
Minister, Dan Poulter, claims the government want all Britons to have a healthy
lifestyle, and that a good diet is essential to this. Poulter says the rise in
cases of malnutrition may be due, in part, to improved diagnosis by UK health
professionals of people particularly at risk.
"We want to reduce
levels of malnutrition, particularly amongst frail and elderly people," Poulter told the BBC on
Friday. "We
are working with Age UK on a half a million pound project, which aims to tackle
the issue in a range of health and care settings",he said, adding the UK government has given "local authorities a 5.4
billion pound budget over two years to help them manage public health issues,
including malnutrition, in their areas."
A spokesperson for Age UK said on Friday the government-funded project
"is working in five areas of the country
to bring together hospitals, GPs, social care professionals, public health and
community groups to raise awareness of malnutrition and take coordinated action
to support older people at risk."
The government is working to reduce levels of
malnutrition particularly amongst elderly and frail people, Dan Poulter claims.
(Reuters / Cathal McNaughton)
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Nevertheless, food
poverty in Britain remains rife, with certain people forced to resort to
extreme measures to survive.
In a recent BBC 4
interview, Durham’s Police and Crime Commissioner Ron Hogg said people were
committing crimes nationwide “simply
to live.”
"The evidence shows
that shoplifting and theft in general is rising exponentially and there must be
a reason for that," he said, emphasizing its vital to address the root causes of
such petty crimes.
However, shoplifting to
stave off hunger is not confined to Durham. A recent freedom of information
request tendered to Devon and Cornwall Police has revealed that recorded
incidents of people stealing food in the region have soared since 2011.
Concern over Britain’s
food poverty epidemic came to a head in April, following the release of figures
from British food bank charity, the Trussell Trust. The statistics revealed
over 900,000 people were allocated emergency food between April 2013 and April
2014 - a sharp increase of 163 percent in a year.
This dramatic rise in
demand followed a government-enforced benefit sanction, which roused criticism
from politicians, and anti-austerity campaigners.
Following the release of
the Trussell Trust's sobering statistics, an array of anti-poverty charities
accused the UK government of breaching international law by violating Britons’
human right to an adequate supply food.
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