Foodstuff in Nigerian market |
Data released by the
National Bureau of Statistics (NBS) on Thursday show that inflation dropped to
16.25%, making it 1.25 points away from the 15% goal of the Economic Recovery
and Growth Plan (ERGP).
Media/GRAPHITTI
NEWS report continues:
According
to the NBS report, inflation dropped from 17.24% in April to 16.25% in May.
In
May, the highest increases were recorded in food, solid and liquid fuels,
clothing, fish and wines.
“The
Consumer Price Index (CPI) which measures inflation increased by 16.25%
(year-on-year) in May 2017. This was 0.99% points lower the rate recorded in
April (17.24%). Accordingly, this represents the fourth consecutive decline in
the rate of inflation since January 2017,” the report said.
“On
a month-on-month basis, the headline index increased by 1.88% in May 2017,
0.28% points higher than the rate of 1.60% recorded in April 2017 indicating
the existence of persistence pressure on prices despite the general decline in
year on year inflation. Month on Month inflation has cumulatively risen by 7.7%
since January 2017.
“The
food index increased by 19.27% (year-on-year) in May 2017, down by 0.03% points
from the rate recorded in April (19.30%) indicating continued pressure on food
prices.
“Price
movements recorded by All Items less farm produce or Core sub-index rose by
13.00& (year-on-year) in May, down by 1.80% points from rate recorded in
April (14.80%). This represents the 7th straight month of decline in the core
index since November 2016.”
The Economic Recovery and Growth Plan which was launched by the administration of President Muhammadu Buhari, aims to reduce the inflation rate to about 15% before the end of 2017.
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