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Bats
are believed to be the origin of the deadly Ebola virus; they can carry rabies
and over 100 other diseases, but they do not suffer from the viruses
themselves. Scientists believe the nocturnal creatures may be the key to curing
Ebola.
"If
we can understand how they do it then that could lead to better ways to treat
infections that are highly lethal in people and other mammals,"
said Olivier Restif, a researcher at the University of Cambridge in Britain, as
quoted by Reuters.
Scientists
believe the bats’ ability not to suffer from Ebola is closely connected with
their ability to fly. This skill requires an extremely high metabolism which
can be destructive for a living being. According to a new hypothesis, bats
developed a special mechanism to prevent the destruction of their body from
their super-active metabolism. Moreover, they keep their immune system
permanently active, unlike humans, so they react to the virus before its
concentration reaches a response threshold.
"If our immune system
behaved the way a bat's did...then maybe some of these viruses wouldn't be a
problem anymore,” said Michelle baker of the Australian
Animal Health Laboratory at Australia's National Science Agency.
Baker,
along with colleagues, found that bats have a very large amount of genes for
repairing DNA damage, hinting at a link between flying and immunity.
"(This) raises the
interesting possibility that flight-induced adaptations have had inadvertent
effects on bat immune function and possibly also life expectancy,"
Baker said.
Bats
live enormously long compared to other animals of their size, some of them over
40 years.
"We are just at the
beginning," Baker said. "But if we
can understand how bats are dealing with these viruses and if we can redirect
the immune system of other species to react in the same way, then that could be
a potential therapeutic approach."
The
impact of Ebola on people is mainly the result of the activation of the immune
system, and not the virus itself. It is activated when the virus reaches
dangerous levels. As a result, the immune system overreacts, and thus can
damage the patient. In the case of Ebola, it leads to internal and external
bleeding, decreased kidney and liver function, and ultimately, in many cases,
death.
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Fruit
bats are under suspicion of being a natural host of Ebola since its discovery
in 1976. However, it is possible for people to become infected indirectly; for
instance, the virus can be transmitted from bats to monkeys via half eaten
fruit. People could then become infected after coming into contact with the
animals’ blood. Undercooked bat stew has been blamed, too.
Some
specialists believe the actual outbreak is largely the result of public health
failures.
"What is happening now is a
public health disaster rather than a problem of wildlife management,"
said Marcus Rowcliffe of the Zoological Society of London (ZSL).
Despite
their role in the Ebola outbreak, bats help a lot of people in Africa survive.
Cooked bats are a traditional meal in many regions of the continent. Though it
is possible to become infected while hunting, thoroughly cooked bat meat is
regarded as safe.
"In the long run it would be sensible to see
people moving away from hunting bats but in the short term they provide an
important source of food," said Rowcliffe of ZSL. "Essentially,
wild meat is a good, healthy product. People in Britain eat venison and rabbit,
and in many ways it's no different to that."
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