Cocoa-farmers in Osun
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Amid
the dwindling oil revenue caused by global fall in prices of crude oil, the
United States Government has advised the Federal Government to prioritize the
development of the cocoa industry.
The
US Diplomatic Mission to Nigeria said it was unfortunate that the country,
which thrived on extensive cocoa production and export, had failed to key into
the rising global demand for the agricultural commodity.
The
US Consul General, Mr. Jefferey Hawkins, explained that although there was an
‘insatiable’ worldwide appetite for chocolate, a by-product of Cocoa, Nigeria
was not positioning itself to take advantage of the opportunity.
Hawkins
spoke in Lagos during the ‘Nigeria Cocoa Summit’ organized by the US Agency for
International Development in conjunction with the Sustainable Trade Initiative
and a global integrated supply chain firm, Olam International.
Sorting
dried cocoa seeds
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According
to the American diplomat, with improved production of cocoa, Nigeria could
target emerging economies such as China and India and other developed nations
whose citizens have developed a taste for chocolate.
He
said, “When I travel through the regions of Nigeria, I am struck by the fact
that cocoa is still raised by hand, not by machine, and remains a very
labour-intensive commodity to produce. Cocoa production is still very much a
family enterprise, from planting to carrying the bags of cocoa beans to the buyers,
who may be far away from their farms.
“Despite
the physical labour involved, farmers are realizing very limited incomes from
their efforts. Cocoa production here in Nigeria is diminishing. Cocoa farmers
and their trees are aging, and farmers are getting some of the lowest yields on
the continent.
“Farmers
are tending small plots of land, often less than two hectares and are not
making the investments needed to maintain quality or productivity. With high
interest rates, and the cost of inputs exceeding farmers’ ability to pay, the
sector is not seen as a viable way to make a living. Sons and daughters of
cocoa farmers are heading for the cities for other opportunities.”
Hawkins explained that for
Nigeria to take advantage of rising global demand for quality cocoa, which he
said had contributed to prices of the agricultural commodity rising by 25 per
cent in the past year, something urgent must be done.
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